X’mas Eve Eatin’

Dear all,

This Christmas Eve was a very special one… cause this was the
first time I had ever attempted to prepare a full meal for more
than four people! Mom, my two friends from highschool and I
devoured a delectable meal all prepared by yours truly tonite.

For starters I made a homemade Artichoke and Spinach dip and
served it warm with organic tortilla chips (so fattening… but if
xmas isn’t the time to indulge, when is? My favourite of the
night). The main course was the most tricky for me because I had
never done it before: I prepared Lemon Rosemary Chicken (slow
roasted to PERFECTION!) with a side of roasted yams and carrots.
The chicken surprisingly more moist than I thought it would be
(organic chickens tend to be tougher, dryer)… the only thing I
would change about it the .....